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Vegetable sauce
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Vegetable sauce

120 min4 serv.21 февр. 2026 г.

Description

Minimum ingredients — excellent result. I'll tell you more below. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the beetroot, carrots, pumpkin, and celery root, then slice them thinly.

  3. 3

    Step 3

    Step 3

    Shred the white cabbage thinly.

  4. 4

    Step 4

    Step 4

    Slice the eggplant, onion, and tomatoes into rounds, cut the garlic cloves in half lengthwise, and remove the seeds from the bell pepper and slice it into pieces.

  5. 5

    Step 5

    Step 5

    Combine all the vegetables in a deep baking dish.

  6. 6

    Step 6

    Step 6

    Add vegetable oil, tomato paste, salt, and pepper. Gently mix. Bake the vegetables in a preheated oven at 190 degrees for about 1 hour. The vegetables should brown nicely.

  7. 7

    Step 7

    Step 7

    Then pour in hot water so that it almost covers all the vegetables and cook them for another 45 minutes in the oven.

  8. 8

    Step 8

    Step 8

    Rub the contents of the baking dish through a sieve, pressing the vegetables thoroughly.

  9. 9

    Step 9

    Step 9

    Vegetable "Demi-glace" sauce is ready.