Sauce

Description

Perfectly complements meat, poultry, and side dishes. This is an original and sophisticated sauce that you can easily prepare at home. The key is to gather the necessary ingredients and have patience. Let's begin! 1. Place beef bones and whole vegetables on a baking sheet and roast in the oven until browned. 2. Transfer the bones and vegetables to a pot with water and simmer over very low heat for 24 hours. 3. Strain the resulting rich broth. Add wine and salt to taste. 4. Bring this mixture to a boil, then reduce until it reaches the desired consistency. Cool the finished sauce and use as needed. Serve chilled or at room temperature.

Instructions