Sauce
Description
Minimal ingredients — excellent result. Cilantro is the base of "Churrasco." Use the freshest and tenderest you can find! Add cilantro to taste—if you like it. Add ground chili according to your taste and heat tolerance. But the sauce should be spicy! Perfectly complements grilled meats, kebabs, and any grilled poultry. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
We wash the herbs and thoroughly dry them. Trim the stems – we only need the leaves. Coarsely chop the herbs and garlic.
- 3
Step 3
Place the greens in the food processor bowl. Add salt, wine vinegar, and water. Blend with a blender.
- 4
Step 4
Add spices and, if desired, sugar to taste (a little, from 1/2 tsp to 1 tsp). Blend once again.
- 5
Step 5
Pour in the oil and beat again until it reaches a sauce-like consistency.
- 6
Step 6
Season the sauce with wine and adjust for salt and spiciness.
- 7
Step 7
Transfer the sauce to a container with a lid and let it steep in the refrigerator for half an hour.
- 8
Step 8
The sauce is ready! Serve the sauce with meat, poultry, and enjoy!
- 9
Step 9
Ready. Use as a dressing or sauce.