Chipotle sauce

Description

Minimal ingredients — excellent result. 1. Place chipotle pepper, mayonnaise (homemade is best, but store-bought is fine as long as it's high quality), peeled and minced garlic, and sugar into a blender jar. 2. Squeeze juice from half a lemon (or lime) and add it to the other ingredients. 3. Add a pinch of salt and pepper. 4. Turn on the blender and mix until smooth. Taste and adjust if needed—add more spice or salt. Use chipotle pepper to increase spiciness. 5. Store the sauce in the refrigerator. Serve chilled. If unsure, serve chilled rather than at room temperature.

Instructions