Chimichurri Sauce
Description
After preparing the sauce, wash all items that have come into contact with the pepper. Regular vegetable oil will help neutralize the pepper's effect. Wipe all items with oil, then simply wash them using dishwashing detergent.
Instructions
- 1
Step 1
Chimichurri sauce is made from green chili peppers with the addition of herbs, vinegar, oil, and spices. So, put on gloves. Hot pepper penetrates the skin easily and is very dangerous for the eyes, so it's better to work with gloves. Remove the seeds from the pepper. Place it in a blender.
- 2
Step 2
Add the peeled bell pepper and peeled garlic to the same pan.
- 3
Step 3
Wash and dry the herbs. Place salt, ground coriander, oregano, fresh cilantro, and other herbs into a blender.
- 4
Step 4
Grind the contents of the bowl into a homogeneous mass.
- 5
Step 5
Add wine vinegar and a few drops of oil. Beat again. Transfer the mixture to a sauceboat.
- 6
Step 6
The sauce is ready to serve. It can be chilled beforehand if desired.