Sauce
Description
A delicious addition to everyday and festive dishes. There are many possible bases for this sauce—vegetables, as well as various fruits. It can be yellow, red, but I want to offer you a great idea. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. Place the washed and dried mint and coriander leaves into the blender bowl. Add the peeled onion, garlic, ginger, and chili. Blend everything until smooth, adding a little water to achieve a uniform paste.
- 2
Step 2
2. In a separate bowl, combine the spices and plain yogurt, mix well. Add a little salt to taste. Be sure to add something fruity: mango, pineapple, or pomegranate (in dried form).
- 3
Step 3
3. Add the chopped green paste.
- 4
Step 4
4. Mix thoroughly to obtain a smooth sauce. That's it, ready to serve.