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Tzatziki Sauce
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Tzatziki Sauce

10 min4 serv.20 февр. 2026 г.

Description

Cucumbers for the sauce can be finely chopped or left in small pieces to be noticeable. You can also add chopped herbs, especially when they are in season—parsley, dill, mint.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the cucumbers, peel off the skin, and use a spoon to scrape out the seeds if they are large.

  2. 2

    Step 2

    Step 2

    2. Finely chop the peeled cucumbers. Place them in the bowl where we will mix the tzatziki.

  3. 3

    Step 3

    Step 3

    3. Peel the garlic, place it in a blender or press it through a garlic press into a separate small bowl. Add olive oil to the garlic and mix until smooth.

  4. 4

    Step 4

    Step 4

    4. Mix all the ingredients. Add yogurt, pepper, salt, garlic with olive oil, and lemon juice to the cucumbers. Taste. Balance the flavor by adding ingredients to your preference.

  5. 5

    Step 5

    Step 5

    5. Stir with a spoon or whisk.

  6. 6

    Step 6

    Step 6

    6. Cover the sauce with plastic wrap and refrigerate. Tzatziki is best served chilled.

  7. 7

    Step 7

    Step 7

    7. Serve tzatziki with chips, crackers, vegetables, poultry, or fish.