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Sauce
Sauces

Sauce

40 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. This recipe provides detailed instructions. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    We chop the onion and garlic into small cubes.

  2. 2

    Step 2

    Step 2

    Sauté them in olive oil on a preheated skillet until golden brown.

  3. 3

    Step 3

    Step 3

    Add the ground meat and cream to the onion and garlic. Mix and simmer, covered, for about ten minutes.

  4. 4

    Step 4

    Step 4

    Then add tomato sauce, paste, and finely chopped parsley to the pan.

  5. 5

    Step 5

    Step 5

    Add salt and spices to taste. Mix as thoroughly as possible and simmer, covered, for another 10 minutes until fully cooked.

  6. 6

    Step 6

    Step 6

    Place the ready sauce onto the previously boiled pasta.