Sauce
Description
This sauce goes well with boiled pasta of any shape. While the sauce is still hot, pour it over the cooked pasta, then grate the cheese on top so it has time to melt into the pasta and sauce. Enjoy cooking and bon appétit!
Instructions
- 1
Step 1
Finely chop the onion and grate the carrot. Melt butter in a skillet, sauté the carrot and onion in it, then add the ground meat. Cook everything together for 5 minutes.
- 2
Step 2
Pour red wine into the pan, mix well, and wait for the wine to evaporate. Stir the contents of the pan occasionally.
- 3
Step 3
When the wine has evaporated, add the cream, season the sauce with salt and pepper to taste. Add oregano to taste and simmer.
- 4
Step 4
Now it's time to add the tomatoes and tomato paste, and stir the sauce until smooth. Simmer the sauce for a couple of minutes, covered.