Soy milk sauce

Description

The sauce takes just a few minutes to prepare. I'll tell you. The prepared sauce can be stored in the refrigerator for several days.

Instructions

1. 1

   Step 1

   Peel the onion, cut into large pieces (into 4-6 parts), and place into a saucepan.

2. 2

   Step 2

   Pour in the soy milk and water. Place over heat.

3. 3

   Step 3

   Add garlic, bay leaf, and nutmeg.

4. 4

   Step 4

   As soon as it begins to boil, remove from heat, cover with a lid, and let it steep for about 20 minutes.

5. 5

   Step 5

   Then carefully remove the onion, garlic, and bay leaf with a slotted spoon.

6. 6

   Step 6

   In a small saucepan, combine vegetable oil and cornstarch. Place over heat and stir until a smooth paste forms.

7. 7

   Step 7

   Pour in the milk, continuing to stir.

8. 8

   Step 8

   Add salt, pepper, and reduce the sauce to the desired consistency.