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Fish sauce
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Fish sauce

25 min4 serv.20 февр. 2026 г.

Description

A universal dressing for salads and hot dishes. French chefs know how to create delicious and interesting combinations of ingredients. It's useful to know this. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    In a saucepan, melt half of the butter over low heat.

  2. 2

    Step 2

    Step 2

    Leaving on the heat, add the flour to the butter. Mix everything until smooth and uniform in consistency.

  3. 3

    Step 3

    Step 3

    Sauté the flour, stirring constantly, until golden (about 6 minutes).

  4. 4

    Step 4

    Step 4

    Cool the mixture. Then gradually add milk to it in parts, thoroughly mixing it with the flour to prevent lumps from forming.

  5. 5

    Step 5

    Step 5

    Place the sauce over heat. Cook for 5-6 minutes. Add sugar, pepper, nutmeg, and salt. Stir.

  6. 6

    Step 6

    Step 6

    Strain the béchamel.

  7. 7

    Step 7

    Step 7

    Add the remaining oil to the sauce. Bring to a boil, stir, and serve.