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Sauce for lasagna
Sauces

Sauce for lasagna

20 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. This "Béchamel" sauce recipe will be useful both for pasta and as a topping for casseroles. This simple and quick variation on the French sauce will appeal to many. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the butter in a saucepan.

  2. 2

    Step 2

    Step 2

    Add the flour and stir quickly.

  3. 3

    Step 3

    Step 3

    When the mixture turns yellow and the butter has completely melted, pour in the milk and add the nutmeg. Cook over low heat.

  4. 4

    Step 4

    Step 4

    Simmer the sauce for 5-10 minutes until it reaches the desired thickness. Then add it to the lasagna.