White sauce

Description

Minimal ingredients — excellent result. I'd like to point out that the sauce's consistency can vary depending on the dishes you'll use it for. For a thin sauce, use 1 teaspoon of butter and 1 teaspoon of flour; for medium thickness, use 2 tablespoons each; and for a thick sauce, you'll need a full 4 tablespoons. All proportions are given per cup of milk. Serve chilled or at room temperature.

Instructions

1. 1

   Step 1

   In a small saucepan or skillet, melt the butter.

2. 2

   Step 2

   Add the flour and, stirring constantly, sauté for a couple of minutes.

3. 3

   Step 3

   Add a pinch of salt and gradually pour in the milk in a thin stream, continuing to stir.

4. 4

   Step 4

   Reduce the sauce slightly until thickened, then remove from heat.

5. 5

   Step 5

   At the end, you can add a pinch of pepper for spiciness or nutmeg for aroma.