Sauces
Sauce
10 min4 serv.20 февр. 2026 г.
Description
A tasty addition to everyday and festive dishes. For those who are not yet familiar with this recipe, I want to teach you,
Instructions
- 1
Step 1
1. The process is actually quite simple. Put the butter into a saucepan and place it over heat.
- 2
Step 2
2. Add the flour to the melted butter, stirring constantly.
- 3
Step 3
3. Mix thoroughly to avoid forming large lumps.
- 4
Step 4
4. Gradually pour the milk into the saucepan in a thin stream, stirring continuously. Add salt and white pepper to taste.
- 5
Step 5
5. Once the consistency becomes smooth, remove the sauce from the heat. That's it: quick, simple, and truly delicious!