Sauce
Description
Here is shown the classic version of the sauce, but you can vary it according to your taste by adding different spices and herbs. An important point: the butter added to the onions should be cold, straight from the refrigerator. Do not take it out in advance. It goes perfectly with pasta, meat, and vegetables.
Instructions
- 1
Step 1
We peel and chop the onion, then place it in a saucepan, pour in wine and vinegar, and begin heating.
- 2
Step 2
Simmer the onion until the liquid has almost completely evaporated. Take the butter out of the refrigerator and gradually add it to the sauce, stirring until it melts.
- 3
Step 3
When all the butter has been added to the pan and melted, add the lemon juice, season with pepper and salt, and mix well.
- 4
Step 4
The sauce is already ready, but for an even smoother consistency, you can strain it through a sieve. Then you can enjoy this wonderful addition to your favorite dishes.