Sauce
Description
Perfectly complements meat, poultry, and side dishes. Barilla sauce is an ideal choice for pasta. It is prepared in a pan using tomatoes and fresh basil. All ingredients are blended in a blender, simmered, then mixed with cooked pasta and heated through. I'll explain in more detail. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Cooking "Barilla" sauce is pure pleasure. Those who love herbs will especially appreciate this sauce. It is perfect for pasta.
- 2
Step 2
2. In a blender, process the tomatoes and basil into a puree. Use green basil.
- 3
Step 3
3. Simmer in a skillet for about 10 minutes, stirring constantly.
- 4
Step 4
4. Meanwhile, cook the pasta, then transfer it to the skillet. Sauté together with the sauce for about 5 minutes.
- 5
Step 5
5. Place on a serving dish and garnish with cherry tomatoes. Add salt and spices to taste.
- 6
Step 6
6. Basil leaves will add even more aesthetic appeal. This dish is served in portions, with the sauce served together with the pasta.