Gordon Ramsay's barbecue sauce
Description
The sauce takes just a few minutes to prepare. You can serve it as soon as it cools down, but I recommend chilling it in the refrigerator for at least a few hours—this makes it even more aromatic and flavorful. If you'd like a smoother consistency, blend it with an immersion blender. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare the ingredients. Peel the onion and garlic, wash them, and dry thoroughly.
- 2
Step 2
Finely chop the onion and garlic, place in heated vegetable oil in a frying pan, and sauté over medium heat until soft.
- 3
Step 3
Add honey to the pan, heat for about 30 seconds, until signs of caramelization appear.
- 4
Step 4
Add the paprika, mix well, and heat it until a delicious smoky aroma develops.
- 5
Step 5
Now pour in the vinegar, Worcestershire sauce, add the ketchup and Tabasco hot sauce, and bring to a boil.
- 6
Step 6
You can dilute the sauce with boiled water from the kettle to your desired consistency. Now season it with salt and pepper to taste and turn off the stove.
- 7
Step 7
Transfer the cooled sauce to a suitable container and refrigerate for several hours. Gordon Ramsay's barbecue sauce is ready!