Sauces
Sauce
30 min4 serv.20 февр. 2026 г.
Description
Universal dressing for salads and hot dishes. I'll tell you more below. Perfect for pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour sugar into a saucepan with a thick bottom, add cloves.
- 3
Step 3
Pour in the balsamic vinegar.
- 4
Step 4
Bring the mixture to a boil and simmer over low heat until it thickens slightly. This will take approximately 8-10 minutes.
- 5
Step 5
To check the sauce for doneness, drop a bit onto a plate and let it cool. The sauce should not spread.
- 6
Step 6
Remove the cloves, transfer the sauce to a jar, and let it cool. Store in the refrigerator.
- 7
Step 7
Balsamic sauce is ready!