Sauce
Description
Perfectly complements meat, poultry, and side dishes. Despite its simplicity, this recipe for "Bazhe" sauce is one of my favorite sauces from Georgia. It turns out so aromatic and delicious that it's hard to resist preparing something special with it. You can pair this sauce with anything your heart desires: meat, poultry, fish, and during fasting periods, it will perfectly complement vegetable dishes. As you can see, this amazing sauce is truly an excellent way to diversify your everyday menu, so be sure to make Bazhe sauce at home—you won't regret the time spent. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
First, we need to chop the walnuts, which can be done by passing them through a meat grinder or grinding them in a blender. Peel the garlic and mince it separately.
- 2
Step 2
Place the chopped nuts in a bowl, add garlic, spices, and salt, then mix everything together.
- 3
Step 3
Add boiled water (50 ml) to the resulting mixture.
- 4
Step 4
Next, continue adding water in small portions, constantly stirring the sauce, until it reaches a consistency similar to that of liquid sour cream.
- 5
Step 5
Our amazing sauce is ready, we just need to decide what to prepare with it.