Sweet and sour sauce
Description
Universal dressing for salads and hot dishes. This recipe will win you over with its vibrant flavor that pairs perfectly with meat, chicken, and a simple potato side dish. Check it out,
Instructions
- 1
Step 1
Cut all the vegetables into small cubes, and press the garlic. Remove the seeds from the chili and cut it in half. Cut the pineapple into cubes as well. Pour water over the starch.
- 2
Step 2
Then sauté the pepper, carrot, pineapple, celery, and onion one after another in heated oil. Cook the vegetables for 3 minutes, stirring.
- 3
Step 3
In a saucepan, sauté the finely chopped pepper and garlic in oil.
- 4
Step 4
After a couple of minutes, pour the liquid from the pineapples, lemon juice, vinegar, and soy sauce into the saucepan, and add sugar with ketchup.
- 5
Step 5
Bring the mixture to a boil, stirring. Then add pineapple and vegetables to it.
- 6
Step 6
Cook the dish for 3 minutes. Then add sugar, salt, and starch dissolved in water. Mix everything well.
- 7
Step 7
After 2 minutes of heating, the sauce will be ready! Enjoy your tasting!