Sauce
Description
A universal dressing for salads and hot dishes. This vibrant, spicy sauce will be perfect for lunch or dinner with friends. It's especially delicious with baked meat, freshly grilled kebabs, and juicy, fat-soaked dishes. If desired, you can replace the hot pepper with ground sweet paprika. Ideal for pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use mayonnaise of any fat content and flavor, even garlic mayonnaise.
- 2
Step 2
Place ketchup and mayonnaise into a deep container. Pour in lemon juice, or squeeze the juice from a quarter of a lemon.
- 3
Step 3
Add red pepper and salt. You can use Hawaiian salt, or salt with various spices or seasonings.
- 4
Step 4
Peel the onion and rinse it under water. Chop it into small cubes or grate it on a fine grater if you don't like onion pieces in the sauce. Add it to the container along with ground black pepper and brandy.
- 5
Step 5
Gently mix everything and let it sit for 10–15 minutes, if you have some free time, allowing the sauce to absorb the flavors of the ingredients it's made from.
- 6
Step 6
Place it in a sauce boat and serve. Taste carefully — it's very spicy!