Sauce
Description
For preparing the sauce, you can use regular refined vegetable oil. Otherwise, the finished sauce will have a completely different taste and aroma. For extra zest, you can add a little lemon juice while whisking. This sauce can be stored in the refrigerator for up to a week. It goes perfectly with pasta, meat, and vegetables.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making "Aioli" sauce.
- 2
Step 2
Break the egg into a tall bowl and add salt. Peel the garlic, mince it, and add to the bowl with the egg. Pour in a little olive oil.
- 3
Step 3
Attach the blender blade so that it covers the garlic and egg. Blend at high speed until a thick mixture forms. While continuing to blend, gradually pour in the oil until a smooth, thick sauce is obtained.
- 4
Step 4
Remove the blender and transfer the sauce to a jar, cover and refrigerate.
- 5
Step 5
Enjoy using it!