Milk-based sauce
Description
Homemade sauce is easy and quick to prepare. You can use milk with any fat content. The sauce goes well with pasta and vegetables, or it can be served in a separate bowl. Store the finished sauce in the refrigerator for up to a week, and reheat it before use to achieve the desired consistency. The sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Pour milk into a measuring cup and heat it in the microwave or on the stove until it is slightly warm.
- 2
Step 2
2. Place the frying pan over heat, add the butter and melt it.
- 3
Step 3
3. Add the flour and mix well.
- 4
Step 4
4. Cook the contents of the pan for about 1 minute.
- 5
Step 5
5. Pour in ¼ cup of milk and mix with a whisk.
- 6
Step 6
6. Pour in another 0.5 cup of milk, mix again.
- 7
Step 7
7. Pour the remaining milk into the pan.
- 8
Step 8
8. Whisk thoroughly with a whisk until no lumps remain. Cook the sauce for about 3-5 minutes.
- 9
Step 9
9. Grate the cheese on a coarse grater and add it to the sauce.
- 10
Step 10
10. Mix everything until the cheese dissolves.
- 11
Step 11
11. Season the ready sauce with salt and pepper to taste, and mix once again.
- 12
Step 12
12. Pour the sauce into a dish and serve immediately; cool the leftovers and store them in the refrigerator.