Sauce
Description
Universal dressing for salads and hot dishes. I should warn you right away: "Alfredo" sauce is very high in calories and incredibly delicious at the same time. So if you're on a strict diet and have never tried this sauce before, it's better not to try it :) Otherwise, you'll suffer later. For everyone else who follows a more liberal diet, this "Alfredo" sauce recipe is absolutely a must-use.
Instructions
- 1
Step 1
In a skillet, heat the olive oil and sauté finely chopped onion and garlic for 2-3 minutes.
- 2
Step 2
Add wine (just a little, a quarter cup), stir. It will evaporate almost immediately.
- 3
Step 3
When the wine has almost completely evaporated, add the broth and cream. Simmer the sauce over medium heat for 3-4 minutes, until it begins to thicken.
- 4
Step 4
When the sauce becomes thicker, mix it with the cooked pasta, sprinkle with grated cheese, and season with salt and pepper to taste. That's it — "Alfredo" sauce is ready!