Sauce by Jamie Oliver
Description
Minimal ingredients — excellent result. You can make "Aioli" sauce at home in just 15 minutes. The key is to determine the right amount of garlic to add, so the sauce isn't too piquant or bitter, especially if children will be eating it. Serve the sauce with meat dishes, potato dishes, etc. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Separate the yolks from the whites by carefully cracking the chicken eggs. Use the whites for preparing other dishes.
- 3
Step 3
Place the yolks in the bowl of a food processor or blender, add salt and mustard. Beat the mixture thoroughly for 4–5 minutes until the yolks turn pale.
- 4
Step 4
As soon as this happens, slowly pour in the odorless vegetable oil in a thin stream, continuing to whisk constantly. If you don't have such equipment in your kitchen, use a deep bowl placed over a steam bath, and a whisk.
- 5
Step 5
Peel the garlic clove and rinse it in water; you can use several cloves if you prefer a more piquant sauce flavor. Finely chop the garlic and place it in a mortar, then season with pepper.
- 6
Step 6
Be sure to cut carefully so that the slices release their juice.
- 7
Step 7
Add it to the container with the whipped sauce.
- 8
Step 8
Stir thoroughly and let it sit for 10-15 minutes to allow the sauce to absorb the garlic aroma.
- 9
Step 9
Place the "Aioli" sauce in a sauce boat and serve with potato dishes, boiled meat, and chicken.