Sauce à la
Description
The dish is prepared without unnecessary complications. If you want to know, the finished dish can be served at the table.
Instructions
- 1
Step 1
Heat vegetable oil in a frying pan. Add the ground meat. Chop the onion and add it to the meat. Fry over medium heat until fully cooked. It's better to choose lean ground meat, beef or a mix of pork and beef.
- 2
Step 2
Add a little soy sauce to the minced meat. It will add an interesting flavor and serve as a salt substitute. Don't overdo it with the sauce, otherwise the minced meat will be too salty.
- 3
Step 3
Then pour in the tomato juice. It can be replaced with mashed tomatoes canned in their own juice. Add salt to the sauce, add spices to taste and a little sugar. Cover with a lid and simmer for fifteen minutes.
- 4
Step 4
Wash the wild garlic and chop it with a knife. It must be fresh. Wild garlic has a garlic-like aroma, so it will play a key role in the sauce. If unavailable, you can use green garlic shoots.
- 5
Step 5
While the sauce is simmering, cook the spaghetti or pasta. Any type of pasta will work, depending on your preference. Place the sauce over the hot spaghetti, then sprinkle chopped wild garlic on top.