Sauce

Description

Homemade sauce is easy and quick to prepare. This sauce is most commonly used with beef, especially steaks and burger patties. You can use it for frying, marinating, or pour it over cooked meat to let it soak in. Leftover sauce can be stored in an airtight container in the refrigerator. It's a flavorful, multi-ingredient sauce. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

1. 1

   Step 1

   Pour water into a saucepan, add pineapple juice, teriyaki sauce, soy sauce, and granulated sugar. Bring the mixture to a boil, then reduce the heat.

2. 2

   Step 2

   Peel the onion and garlic, chop finely, add to a saucepan along with all the remaining ingredients, and mix with a spatula.

3. 3

   Step 3

   Cook the contents over low heat for about 1 hour after boiling. You will notice that it has thickened and reduced in volume by half.

4. 4

   Step 4

   Strain the sauce through a fine sieve into a bowl and let it cool, then use as needed.