Nacho sauce
Description
The sauce takes just a few minutes to prepare. Ladies and gentlemen, today you will learn—the sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
First, you need to peel the tomatoes. Make crosswise cuts on them and scald with boiling water (for 14 seconds). Then finely chop the tomatoes into small cubes.
- 2
Step 2
Finely chop the onion. Mix the tomato and onion in a medium-sized bowl.
- 3
Step 3
Remove the small white seeds from the chili pepper, then finely chop it. Crush the garlic with the flat side of a knife and chop as well. Add it to the tomatoes and onion, then season with salt. I add 2 tablespoons of salt, level measure.
- 4
Step 4
Add freshly ground pepper to our "Salsa" sauce for nachos. Chop fresh cilantro into medium pieces and add it to the other ingredients. Add one tablespoon of lemon juice.
- 5
Step 5
Then mix everything thoroughly and refrigerate for 40 minutes, allowing all ingredients to share their aroma and flavor with each other.