Cottage Cheese and Brynza Spread

Description

Suitable for both holidays and everyday meals. To prepare this recipe, you will need cottage cheese, eggs, and cheese. To keep the mixture from turning out dry, add enough melted butter. Green onion will add a special sharpness and piquancy. You can also use chopped fresh dill. To find out,

Instructions

1. 1

   Step 1

   Hard-boil the eggs, cool them, and peel off the shells. Separate the whites from the yolks; rub the latter through a sieve and combine with softened butter.

2. 2

   Step 2

   Add salt, pepper, lemon juice, and mustard to the yolk with butter. Blend the cottage cheese and bryndza in a blender. Combine and mix all the ingredients.

3. 3

   Step 3

   Wash the onion and chop it finely. Chop the egg whites, combine them with the onion, and add to the remaining ingredients. Then mix everything thoroughly and serve.