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Eggplant dip sauce
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Eggplant dip sauce

50 min4 serv.21 февр. 2026 г.

Description

Here is a simple recipe. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the vegetables and greens, and peel the onion.

  2. 2

    Step 2

    Step 2

    Slice the tomatoes and eggplants into large pieces, salt them, and drizzle with vegetable oil. Place basil leaves on top of the tomatoes.

  3. 3

    Step 3

    Step 3

    Bake in a preheated oven at 220 degrees for 40 minutes.

  4. 4

    Step 4

    Step 4

    Peel the roasted vegetables. Finely chop the onion and parsley. Add oil, lemon juice, salt, and pepper to taste. Blend everything until smooth using a blender.

  5. 5

    Step 5

    Step 5

    Let the sauce steep for an hour.