Pork stir-fry
Description
The recipe won't take much time. Sauté is usually made with various vegetables, but that doesn't mean you can't add meat, for example. For pork sauté, pork loin or any other lean piece of pork works well. I recommend adding plenty of spices—coriander, nutmeg, and Provence herbs go perfectly with sauté. See the recipe below. Serve hot.
Instructions
- 1
Step 1
Cut the pork into elongated pieces, marinate in spices, and optionally add a tablespoon or two of soy sauce. Let the pork sit for about 15 minutes. Meanwhile, you can prepare the vegetables.
- 2
Step 2
Cut the onion into rings or half-rings. Cut large tomatoes into quarters. I cut mine in half. Slice the pepper into thick strips.
- 3
Step 3
First, fry the pork in a heated pan for about 10 minutes, then add the vegetables. Season with salt and pepper to taste. Cook for another 10–15 minutes. Since the pork is thinly and elongatedly sliced, it will cook quickly. Then add oyster sauce, mix well, and simmer until done—another 7–10 minutes.
- 4
Step 4
You can serve pork sauté with potatoes, rice, or, for example, pasta.
- 5
Step 5
And here is pork sauté with a side of rice.