Sautéed mushrooms
Description
The sautéed mushrooms turn out to be flavorful thanks to garlic and chili pepper. This is the essence of the appetizer: to stimulate the appetite before the main course. I got this sautéed mushroom recipe from my friend, a lover of mushroom dishes. Since then, my family and I have been delighted with this appetizer. By the way, it can also be served as a side dish—with meat or vegetable dishes.
Instructions
- 1
Step 1
Clean the mushrooms and wash them. Place them in a frying pan with vegetable oil. Fry over medium heat until cooked.
- 2
Step 2
Mushrooms should be turned every two minutes.
- 3
Step 3
Finely chop the garlic and chili pepper. Add them to the almost cooked mushrooms and mix everything together.
- 4
Step 4
Season with salt to taste and mix again.
- 5
Step 5
Place the finished sautéed mushrooms on a paper towel to absorb any excess cooking oil. Serve with lime, garnished with fresh herbs.