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Sautéed Butternut Squash
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Sautéed Butternut Squash

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can add grated Parmesan when serving, as it will perfectly complement the flavor of the dish. It is recommended to use muscat squash, as it is sweet and aromatic. But if you can't find it, use regular squash and add a little honey before frying. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the pumpkin and cut it into cubes, mix with a tablespoon of oil and a tablespoon of vinegar, add a little pepper and salt. Roast the pumpkin in a preheated oven at 200 degrees, turning once, for 25 minutes.

  2. 2

    Step 2

    Step 2

    Heat the remaining oil and sauté the onion, cut into quarter-rings, for about 7 minutes. Add the minced garlic.

  3. 3

    Step 3

    Step 3

    Add the chopped kale and remaining vinegar to the onion. After a couple of minutes, add the pumpkin, cranberries, and crushed pecans. Add salt if needed.

  4. 4

    Step 4

    Step 4

    Serve hot.