
Chicken sauté
Description
The dish turned out simple, yet no less delicious. Tender pork belly with a creamy sauce and vegetables will suit any occasion. Serve with potatoes, buckwheat, or pasta. But first, you need to know about it,
Instructions
- 1
Step 1

Wash the chicken and dry it. Then cut the meat into equal-sized cubes.
- 2
Step 2

Heat the oil in a frying pan. Sear the bacon over high heat until golden brown.
- 3
Step 3

Peel the carrots and chop them finely. Mince the garlic. Add these vegetables to the chicken. Mix the ingredients and cook over medium heat.
- 4
Step 4

Peel and finely chop the onion. Then add it to the pan.
- 5
Step 5

After 5 minutes, add water, spices, salt, and pepper to the ingredients. Simmer the dish under a lid for 20 minutes over low heat. Then add the cream.
- 6
Step 6

Then quickly mix everything. Cook the dish for 7 minutes over medium heat.
- 7
Step 7

Serve the sauté with a side dish.