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Bean Sauté
Appetizers

Bean Sauté

30 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. Bean sauté is an excellent choice for a hearty, flavorful lunch or dinner. In this recipe, you can use dry beans that you’ve pre-cooked, or buy canned or frozen beans. This vegetable dish cooks quickly, without long heat processing. A bright, appetizing bean sauté can be served on its own or as a side with any meat or fish. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash the onion and carrots well, peel them, and chop them. Place the vegetables on a well-heated skillet with vegetable oil and sauté them for 5–7 minutes.

  3. 3

    Step 3

    Step 3

    Add julienned bell pepper.

  4. 4

    Step 4

    Step 4

    Cut the tomato into wedges and place in the pan.

  5. 5

    Step 5

    Step 5

    Add the green beans to the remaining ingredients.

  6. 6

    Step 6

    Step 6

    Finely chop the herbs, add salt, mix everything well, and simmer for 20 minutes over medium heat with the lid on.

  7. 7

    Step 7

    Step 7

    Bean sauté is ready.