Eggplant sauté with meat
Description
The recipe won't take much time. Eggplant sauté with meat is easy to prepare. Slice the eggplants, salt them, let sit for about 10 minutes, then fry. Grate the carrots, chop the remaining vegetables and cooked meat. Layer the ingredients in a baking dish. Bake covered with foil in the oven at 180°C (350°F) for 45 minutes. Garnish with fresh herbs before serving. Serve hot.
Instructions
- 1
Step 1
Slice the eggplants into rounds, salt them, let stand for about 10 minutes, then fry in vegetable oil until golden brown. Grate the carrots, chop the remaining vegetables and the cooked meat. Place the fried eggplants in a layer at the bottom of a baking dish.
- 2
Step 2
Then layer the remaining ingredients in the following order: carrots, onion, peppers, some of the tomatoes, and meat.
- 3
Step 3
Place the remaining tomatoes on top of the meat, drizzle with a mayonnaise lattice pattern, and sprinkle with grated cheese.
- 4
Step 4
On top, add a pinch of Provencal herbs and black pepper.
- 5
Step 5
Cover the dish with foil and place it in a preheated oven at 180 degrees for 35 minutes. Then remove the foil and leave the dish in the oven for another 10 minutes. Garnish with fresh herbs when serving.