Eggplant sauté
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the eggplant, cut into medium-thick slices. Salt and let stand for 20-30 minutes.
- 3
Step 3
Wash the carrots, peel and slice thinly. Fry in a skillet for 2-3 minutes, then add the onion cut into half-rings. Cook the vegetables for another 3-4 minutes.
- 4
Step 4
Add the bell pepper, cut into large pieces, to the skillet. Stir and sauté for a couple of minutes.
- 5
Step 5
Rinse the eggplants in cold water and squeeze out the moisture. Add to the other vegetables. Mix and sauté over low heat for 5-7 minutes.
- 6
Step 6
Then add all the spices and diced tomatoes. Mix and simmer for 5-7 minutes.
- 7
Step 7
At the end, add finely chopped herbs and garlic. Mix, simmer for another 1-2 minutes, then remove from heat.
- 8
Step 8
The eggplant sauté is ready, enjoy your meal!