Sauté

Description

Sauté is a versatile dish, or to be more precise, not a specific set of ingredients but a cooking method. All ingredients are cut into pieces and quickly fried in a well-heated pan. Sauté can be made with meat, mushrooms, fish, and of course vegetables. Today I will tell you

Instructions

1. 1

   Step 1

   Wash the vegetables, peel them, and cut into large cubes.

2. 2

   Step 2

   Fry the potatoes and eggplants in a preheated pan with a small amount of vegetable oil for about 10-15 minutes.

3. 3

   Step 3

   Then add the minced garlic, sweet pepper, and tomatoes. Season with salt and pepper, and simmer for 20 minutes.

4. 4

   Step 4

   When serving, sprinkle with finely chopped parsley and mix.

5. 5

   Step 5

   Ready.