Sausages in Waffles
Description
Perfect for the table and for drinks. A wonderful option for a large family or gathering — pan-fried crispy sausages in homemade waffles. In addition to mashed potatoes, you can also use mashed legumes in the filling — peas or lentils, for example. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. First, wash the potatoes, peel them, and put them to boil in salted water to taste. For the sausage-in-waffles recipe, it is best to use rectangular waffles rather than round ones.
- 2
Step 2
2. Mash the cooked potatoes into a puree. While still hot, spread it in a thin layer on the waffle, covering the entire surface. Leave it for literally a couple of minutes so the heat from the puree softens the waffle. During this time, you can peel the sausage and place it on the edge. If desired, add a little fried onion or spices to taste to the puree.
- 3
Step 3
3. Pressing firmly, roll the waffle into a roll and cut it carefully into small pieces. Homemade sausage waffles can also be topped with grated cheese, for example.
- 4
Step 4
4. Beat the egg in a small bowl with a pinch of salt. If desired, you can add a little milk and spices.
- 5
Step 5
5. Dip each piece in egg and place on a skillet with heated vegetable oil. Fry over medium heat until golden brown, then drain on paper towels to remove excess oil. That’s the whole simple recipe for sausages in waffles, which you can optionally serve with vegetables, sauce, or fresh herbs, as well as aromatic spices.