Sausages in tomato sauce
Description
The recipe won't take much time. This simple recipe for sausages in tomato sauce can certainly be made even easier by skipping the cheesy crust. You can simply prepare the entire dish in a skillet and serve it with your favorite side dish—your options here are limitless! So feel free to experiment and find your own version. For now, I'll explain how to make sausages in tomato sauce. Serve hot.
Instructions
- 1
Step 1
1. Boil the sausages as indicated on the package. Remove the casing. Do not discard the water.
- 2
Step 2
2. Fry the flour in vegetable or butter. Then add broth from the pot, tomato paste, and spices. Simmer over low heat until thickened.
- 3
Step 3
3. Now add the sausages and sour cream, mix well, bring to a boil once again, then transfer the sausages with the sauce into a baking dish. Sprinkle with grated cheese.
- 4
Step 4
4. Bake briefly—just until the cheese melts and forms a crust. Sprinkle with herbs and serve!