Sausages in dough in the oven
Description
Perfectly pairs with tea and coffee. Sausages in dough baked in the oven are a great weekend dish. Let the yeast dough rest for a while. After wrapping the sausages in the dough, let them sit for 15 minutes. You can make sausages in dough using ready-made puff pastry. Serve baked sausages with ketchup or any other sauce. If you have young children, invite them to help prepare the sausages in dough. It's so much fun—wrapping the sausage in dough and then waiting for them to bake, trying to guess which one belongs to whom. Cooking together is such a joyful experience and will be remembered for many years. Good luck! The baking is done. Serve at the table.
Instructions
- 1
Step 1
Dissolve yeast and sugar in warm water. Make a mound with the flour, add melted butter, egg white, salt, and the yeast mixture. Knead into an elastic dough. Let it rise in a warm place for half an hour to an hour, covered with a cloth or towel.
- 2
Step 2
Divide the dough into 6 parts.
- 3
Step 3
Roll out the dough into strips.
- 4
Step 4
Sausage wrapped in dough.
- 5
Step 5
The strip of dough should be twice as long as the sausage.
- 6
Step 6
Place sausages on a baking sheet lined with foil and brush with egg yolk. Bake at 175 degrees for 20 minutes until golden brown.
- 7
Step 7
Remove from the oven and serve warm or cooled.