Sausages in dough in an air fryer
Description
Delicious baked goods for the whole family. The tastiest fast food is the kind you make in your own kitchen in an air fryer! Try sausages in dough and enjoy the flavor of the dish with your loved ones and friends. If your family is large, cook several portions at once. You can use any dough: puff, puff-yeast, yeast, and so on. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose thin sausages to taste.
- 2
Step 2
Thaw the dough half an hour before you start cooking. Cut it into long strips 1.5–2 cm wide.
- 3
Step 3
Pat the sausages dry with a paper towel so they are not moist. Wrap the bottom with a strip of dough and flatten it slightly so it stays in place. Start wrapping the sausage with the dough, overlapping the previous strip as if in a spiral. If a strip runs out, attach it to the next one until you have wrapped the sausage completely.
- 4
Step 4
Wrap all the sausages in the dough this way. Bake 3–4 sausages in the dough at a time, depending on how large the bowl of your appliance is, because the dough will rise further in size.
- 5
Step 5
Beat a chicken egg and, using a pastry brush, brush it onto the pieces along their length.
- 6
Step 6
Arrange them evenly spaced in the air fryer basket.
- 7
Step 7
Bake at 160°C for about 30–35 minutes until golden brown. Do not raise the temperature so the dough cooks through properly; otherwise you’ll end up with a golden top and raw dough inside.
- 8
Step 8
Place the sausages in dough from the air fryer onto a plate and serve hot. Bon appétit!