Sausages in Dough with Ketchup and Cheese
Description
The recipe will not take much time. You can make sausages in dough “the new way” for breakfast, as a snack, or for a picnic. The recipe is very simple, and the ingredient list is minimal. Puff pastry can be swapped for homemade rich yeast dough—it will be just as tasty. The interesting shaping does not take much time, and no special culinary talent is required here. Yet this appetizer looks very striking and appetizing, and it is even suitable for a children’s holiday table. Keep it in mind. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients. Thaw the dough in advance at room temperature.
- 2
Step 2
Dust the work surface with flour. Roll out the dough into a rectangle and cut it into strips sized to the width and number of sausages.
- 3
Step 3
Place a sausage at the edge of each strip of dough.
- 4
Step 4
Wrap the sausage in the dough.
- 5
Step 5
Pinch the seam shut. Prepare all the sausages this way.
- 6
Step 6
With a sharp knife, make cuts. The lower part of the dough should remain untouched.
- 7
Step 7
Spread the dough with the sausage toward opposite sides in two rows, as shown in the photo.
- 8
Step 8
Transfer the preparations to a baking sheet lined with parchment paper. Squeeze a little ketchup onto each sausage.
- 9
Step 9
Sprinkle everything with grated cheese and bake in the oven at 180–200°C for about 25 minutes.
- 10
Step 10
Sausages in dough “The New Way” are ready.