Sausages in dough cooked in a pan
Description
Perfectly pairs with tea and coffee. I'll tell you more below. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the flour into a large bowl. Add sugar, salt, and yeast. Mix everything together.
- 3
Step 3
Pour in the warm milk and add 1 tablespoon of vegetable oil. Mix everything together and knead the dough thoroughly.
- 4
Step 4
Roll the dough into a ball and cover with a kitchen towel. Let it rest in a warm place for 1.5–2 hours.
- 5
Step 5
Divide the dough into 6 parts. Roll each part into a ball. Cover again with a towel and let rest for another 10 minutes.
- 6
Step 6
Peel the sausages from their casing. Roll out each ball of dough into an oval and place a sausage in the center. Pinch the edges to seal.
- 7
Step 7
Heat vegetable oil in a skillet and fry the sausages on three sides until golden brown. Place the cooked sausages on paper towels to absorb excess oil.
- 8
Step 8
Sausages in dough cooked in a pan are ready, enjoy your meal!