Sausages in Dough on Skewers
Description
This appetizer is quick and simple to make. I remember sausage in dough from school—back then my classmates and I would run to the cafeteria almost every break to buy them, and the line was always huge. Years went by, and my love for sausage in dough faded a little, but recently I came up with an original idea. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. In addition to everything listed, you will also need long bamboo skewers to thread the sausages onto. Of course, these skewers will not affect the taste of the finished dish at all, but they will make it more interesting and unusual.
- 2
Step 2
Roll the dough to about 2 mm thick and cut into strips 2–3 cm wide.
- 3
Step 3
Thread a sausage onto a bamboo stick and wrap it in dough, securing the ends to the stick. Repeat with all the sausages.
- 4
Step 4
Place the sausages in dough on a baking sheet, brush with beaten egg, and sprinkle with sesame seeds.
- 5
Step 5
Bake the sausages in dough in the oven for 15 minutes (170°C). Enjoy!