Sausages in Dough on a Stick
Description
The appetizer is quick and easy to prepare. Recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Thaw the dough in advance so it is easy to work with. I recommend thawing it on a floured work surface.
- 2
Step 2
Cut each sausage in half and thread it onto a wooden skewer. Then, with a sharp knife, make spiral cuts down to the skewer. You will end up with a sausage spiral—stretch it out as much as possible.
- 3
Step 3
Cut the dough into long strips 5 mm wide. Insert the dough strips into the cuts to form a spiral, as shown in the photo.
- 4
Step 4
Place the sausages in dough on parchment, brush with beaten egg. You can also sprinkle with sesame seeds. Bake the sausages in dough in the oven at 180°C for 20-25 minutes.
- 5
Step 5
The finished sausages in dough will have a beautiful golden color. Serve them with your favorite sauce. Enjoy!