Sausages in kefir dough
Description
Perfect for tea and coffee. All moms know how much kids love "street" food. Prepare a treat for your child using this simple recipe for sausages in kefir-based dough. Your child will be very pleased, believe me. Plus, it won't take you much time to prepare, as kefir dough comes together quickly. Let me tell you how to make sausages in kefir dough.
Instructions
- 1
Step 1
Add salt, egg, baking soda neutralized with vinegar, and flour to the kefir.
- 2
Step 2
Knead the dough. It should not be stiff. To prevent it from sticking to your hands, grease them with vegetable oil.
- 3
Step 3
If you have long sausages, cut them lengthwise and crosswise. If they are short, cut only lengthwise. Divide the dough into equal parts, according to the number of sausages. Roll each part into a flat round piece the size of a sausage.
- 4
Step 4
Place the sausage on the flatbread and wrap it in the dough. Press the edges together so that the sausage juices don't leak out during frying.
- 5
Step 5
Gently press and flatten the dough on the sausage. This is approximately how they should look.
- 6
Step 6
On a heated oil in a pan, fry the sausages on all sides. Use medium heat so that both the dough and sausages are well cooked.
- 7
Step 7
This is how golden our sausages should become.