Sausages in batter (corn dog)

Description

A tasty snack for any gathering. Everyone knows the taste of such sausages from childhood, and today I'll tell you, Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   

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   1. First, pour frying oil into a pot and heat it well. Prepare the batter: to do this, mix flour, baking powder, salt, and sugar.

2. 2

   Step 2

   

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   2. Next, add the egg and milk beaten with a mixer. The batter should be thick enough. Pour it into a tall glass for convenience.

3. 3

   Step 3

   

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   3. Next, cut the sausages in half so they are easier to fry, and, threaded onto a long skewer, dip them in batter. After that, fry the sausages in oil on all sides until a dark golden crust forms.

4. 4

   Step 4

   

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   5. Place the cooked sausages on a paper towel to drain excess oil.