Sausages in Dough
Description
For some reason, sausages in pastry are always liked by children more than regular sausages, and if it’s not just a sausage in pastry but a “caterpillar,” there will be no refusals of such baked goods. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Divide the sheet of ready puff pastry into four parts.
- 3
Step 3
Separate the egg yolk from the white.
- 4
Step 4
Roll out the dough to the size of a sausage, and brush it with egg white.
- 5
Step 5
Tightly wrap the sausage in the dough, make vertical cuts, but not all the way through the dough.
- 6
Step 6
Unfold the cut pieces of dough with the sausage in different directions.
- 7
Step 7
Place the prepared “caterpillars” on a baking sheet, brush with egg yolk. Bake in a preheated oven at 180 °C for 15–20 minutes, watching for doneness.
- 8
Step 8
Serve the "caterpillar" sausages hot. They turned out tasty and beautiful. Such a sausage can be given to a child for a school snack or offered for breakfast. The kids will definitely be thrilled!