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Sausages in dough
Baked goods

Sausages in dough

120 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. This pastry looks beautiful and very festive. You can make several variations of flowers. This way, an ordinary dish can be presented in a completely new way. Use yeast dough, puff pastry, choux pastry, or shortcrust pastry. These sausage rolls are a tasty and attractive snack. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix water, yeast, and sugar, and let stand for 10 minutes. In another bowl, mix 1 beaten egg with melted butter and salt. Add the yeast mixture and egg mixture to the flour and knead the dough. Let it rest for 1–2 hours. Divide the dough into 8 parts, then roll each part into a small flatbread, place a sausage in the center.

  2. 2

    Step 2

    Step 2

    2. Wrap the sausage in dough, shaping the dough into a sausage-like form that matches the shape of the sausage.

  3. 3

    Step 3

    Step 3

    3. Make cuts on one side, but do not cut all the way through.

  4. 4

    Step 4

    Step 4

    4. Shape the dough into a flower and place it on a baking sheet.

  5. 5

    Step 5

    Step 5

    5. Beat the remaining egg, brush each flower with it, then sprinkle with grated cheese.

  6. 6

    Step 6

    Step 6

    6. Finely chop the herbs and use them to garnish the baked goods.

  7. 7

    Step 7

    Step 7

    7. Bake everything in a preheated oven at 180 degrees for 20-30 minutes until a golden crust forms.